Coconut & Beetroot Balls

• Produce

  • 1 Beetroot, medium
  • 1 cup Dates

• Baking & Spices

  • 1/2 Vanilla bean, Seeds of

• Nuts & Seeds

  • 1/2 cup Coconut

• Other

  • ½ cup sprouted, dehydrated buckwheat

Found on deviliciouslyraw.com

Description

Ingredients

• ½ cup finely shredded coconut
• ½ cup sprouted, dehydrated buckwheat
• 1 medium beetroot (peeled, chopped)
• 1 cup dates (soaked)
• seeds of ½ vanilla bean

Directions

• Place coconut, buckwheat into a food processor fitted with the S blade and process into a fine flour.
• Add beetroot, dates, vanilla and process until well combined.
• Wet your hands a little bit and roll spoonful of the dough into little balls.
• Roll with topping of your choice, I used ¼ cup finely shredded coconut.
• Place them on a sheet of baking paper. For the best result, let sit them in the fridge overnight to firm.
• Transfer to an airtight container and store in the fridge. Enjoy!