Coconut & coffee gluten free scones #SundaySupper

• Vegan
• Gluten free

• Produce

  • 1 Banana

• Condiments

  • 1/2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda/bicarbonate of soda
  • 1/2 tsp Cinnamon
  • 1/2 cup Coconut flour
  • 1/2 cup Oat flour
  • 1 tsp Vanilla essence

• Oils & Vinegars

  • 1 tbsp Coconut oil

• Drinks

  • 1/4 cup Coffee, strong

Found on carolinescooking.com

Description

Ingredients

• ½cup/57g coconut flour
• ½cup/50g oat flour
• ½tsp baking soda/bicarbonate of soda
• 1 tsp baking powder
• ½tsp cinnamon
• 1 banana
• 1tsp vanilla essence
• ¼ cup/4tbsp strong coffee (espresso)
• 1tbsp coconut oil, melted and cooled
• ½tbsp maple syrup

Directions

• Preheat the oven to 375F/190C and line a baking sheet/tray with a cookie sheet or parchment paper.
• Mix together the flours, baking soda and powder and cinnamon in a bowl. Mash the banana in another bowl and mix in the vanilla, espresso, coconut oil and maple syrup.
• Add the banana mixture to the dry ingredients and mix until well combined.
• Turn the mixture out onto a surface lightly dusted with oat flour. Press the mixture together and then flatten into a flat circle. Cut into 6 wedges then transfer these to the lined baking sheet.
• Bake for approx 15 minutes until lightly browned.