Spiked Southern Style

• Refrigerated

  • 3 Egg yolks

• Condiments

  • 1/4 cup Caramel syrup, sugar free salted
  • 1 Stevia, powdered

• Baking & Spices

  • 1 Nutmeg, whole
  • 1 Pinch Salt
  • 1 tsp Vanilla

• Dairy

  • 1 1/2 cups Heavy cream

• Beer, Wine & Liquor

  • 3 oz Whiskey or bourbon

• Liquids

  • 1 cup Almond milk or water

Found on lowcarb-ology.com

Description

Ingredients

• 3 egg yolks
• 1 1/2 cups heavy cream
• 1 cup almond milk or water
• 1/4 cup sugar free salted caramel syrup ( I use Torani)
• 1 teaspoon vanilla
• Pinch of salt
• Powdered stevia as needed
• 3 ounces of whiskey or bourbon, more as desired
• Whole nutmeg

Directions

• Whisk the egg yolks until light.
• Blend in to the heavy cream.
• Add the water.
• Beat until well blended.
• Microwave, stirring every 30 seconds, for 4 minutes or until mixture coats the back of a spoon.
• Stir in the syrup, vanilla, and salt.
• Taste and add stevia as needed for flavor.
• Carefully beat the hot liquid with an immersion blender. This adds air but is not essential to the finished drink.
• Add the whiskey and stir well.
• Cover and chill overnight.
• Serve with the nutmeg ground over the top.

Nutrition