Coconut Chia Seed Parfait with Summer Berries

• Vegan
• Gluten free

• Produce

  • 1/2 cup Blueberries
  • 1 cup Raspberries
  • 1/2 cup Soy

• Canned Goods

  • 1 can Coconut milk

• Baking & Spices

  • 2 tbsp Splenda no calorie sweetener, Granulated
  • 1 tsp Vanilla extract

• Nuts & Seeds

  • 6 tbsp Chia seeds

Found on vikalinka.com

Description

Ingredients

• 1 can/400 ml coconut milk
• ½ cup/125 ml soy, almond or dairy milk
• 6 tbsp chia seeds
• 2 tbsp Splenda® No Calorie Sweetener Granulated, divided
• 1 tsp vanilla extract
• 1 cup raspberries
• ½ cup blueberries

Directions

• In a medium container mix coconut milk, soy, almond or dairy milk, chia seeds, 1 tbsp Splenda® No Calorie Sweetener Granulated and vanilla extract, cover with a lid and refrigerate overnight or at least for 3 hours.
• Before serving mash raspberries with a fork and 1 tbsp Splenda® No Calorie Sweetener Granulated.
• Divide the coconut chia seed pudding among 4 small stemmed glasses, layer with raspberry mash and top with blueberries.
• Serve immediately.