Coconut Chickpea Sweet Potato Soup

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Sweet potatoes

Found on itscheatdayeveryday.com

Description

Ingredients

• 2 sweet potatoes
• 15 oz can chickpeas
• 1 1/2 cups coconut milk, lite
• 1 cup vegetable broth
• 1 tsp cumin
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 tbs garlic powder
• 1 cup water*

Directions

• Cut the sweet potatoes into medium sized cubes and add to a saucepan with water. Cook on high heat until the sweet potatoes are tender and can be easily pierced with a fork.
• Drain the sweet potatoes and add to a blender. Add can of drained chickpeas, coconut milk, vegetable broth, cumin,nutmeg, salt, black pepper and garlic powder. Blend until completely smooth.*( at this time, feel free to gradually add the water to adjust the thickness of the soup to your taste).
• Pour the soup into a saucepan and warm on medium heat for approx 5 minutes, stirring frequently.
• Pour into soup bowls with optional toppings and enjoy!

Nutrition