Microwave Besan Ladoo (Chickpea Fudge

• Ingredients

  • 2 Cup Besan (Chickpea Flour 1/2 Cup Fine Sugar 8 Tbsp Ghee (Clarified Butter 4 Tbsp Milk 1/2 Tsp Cardamom Powder 6 Almonds - made into flour 1 Tbsp Oil – To be used on hands

Found on easycookingwithmolly.com

Ingredients

• 2 Cup Besan (Chickpea Flour)
• 1/2 Cup Fine Sugar
• 8 Tbsp Ghee (Clarified Butter)
• 4 Tbsp Milk
• 1/2 Tsp Cardamom Powder
• 6 Almonds - made into flour
• 1 Tbsp Oil – To be used on hands

Directions

• In a microwavable bowl, add besan along with 3 tbsp of ghee, mix evenly and microwave on high for 2 minutes.
• Stir the besan mixture using a spatula and microwave on high for 2 minutes.
• By now, the mixture would have turned slightly brown or deeper in color and a rich aroma of ghee
• would be coming out of it.
• Add 2 tbsp of ghee to this mixture and mix it with hand (it would feel course in texture).
• Now microwave for 2 more minutes.
• Add the remaining ghee, cardamom powder, almond flour and mix evenly.
• Microwave for 1 minute.
• Now the besan mixture will look deeper in color and courser in texture.
• Cool this mixture till it’s not very hot to touch.
• Add sugar, milk and mix evenly.
• Now while the mixture is still warm, put oil in your hand and form small round balls / ladoo. (This
• needs to be made when the mixture is warm or else the ladoos will not form).
• Serve warm or cold as per taste.