Baked Glazed Strawberry Donuts

• Vegetarian

• Produce

  • 10 Strawberries, fresh

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 tsp Baking powder
  • 2 cups Flour
  • 2/3 cup Granulated sugar
  • 2 cups Powdered sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 3/4 cup Milk

Found on flavormosaic.com

Description

Ingredients

• 2 cups flour
• ⅔ cup granulated sugar (or sugar substitute like Splenda)
• 2 teaspoons baking powder
• ½ tsp salt
• ⅔ cup milk
• 2 eggs
• 2 tbsp vegetable oil
• 1 teaspoon vanilla
• 10 - 12 fresh strawberries (or 1-1/2 cups), chopped
• 2 cups powdered sugar
• 2 tablespoons milk

Directions

• Preheat the oven to 400 degrees. Spray a donut baking pan with cooking spray.
• In a large bowl, stir together the flour, sugar (or sugar substitute), baking powder, and salt.
• In a large measuring cup, pour in vegetable oil, milk, vanilla, and eggs, and stir together.
• Pour the wet ingredients in the measuring cup into the dry ingredients in the large bowl.
• Stir together until everything is smooth and there are no lumps.
• Stir in chopped strawberries until evenly distributed.
• Spoon the batter into each donut tin of the donut baking pan until about ⅔ full. You will either need two donut baking pans or will need to bake in batches.
• Bake the donuts in a preheated oven at 400 degrees for approximately 10 - 12 minutes.
• Turn the pan over to remove the donuts onto a cooling rack. Let cool for about 10 minutes.
• Meanwhile, in a small bowl, make the glaze by stirring together the powdered sugar and milk.
• Spoon the glaze over the donuts and serve.