Coconut Chocolate Chip Cookies

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Butter or margarine

• Baking & Spices

  • 1 tsp Shortening
  • 1 Sugar sprinkles if desired, Green red
  • 2/3 cups Vanilla baking chips, white

• Nuts & Seeds

  • 1 cup Coconut, Flaked

• Other

  • 1 Pouch (1 lb 1.5 oz betty crocker™ chocolate chip cookie mix

Found on havingfunsaving.com

Description

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ Chocolate Chip Cookie mix
• ½ cup (1 stick) butter or margarine, softened
• 1 egg
• 1 cup flaked coconut
• ⅔ cups white vanilla baking chips
• 1 teaspoon shortening
• Green/red Sugar Sprinkles if desired

Directions

• Heat oven to 375°F.
• In large bowl, stir cookie mix, butter, egg, coconut, until dough forms.
• Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet.
• Bake 9 to 11 minutes or until golden brown around edges.
• Cool 1 minute before removing from cookie sheet; cool completely, about 20 minutes.
• In small microwavable bowl, microwave ⅔ cup baking chips and the shortening on High 30 to 60 seconds or until mixture can be stirred smooth.
• Drizzle over cookies; sprinkle with sugars as desired.