The BEST Freezable Rolls

• Vegetarian

• Baking & Spices

  • 8 cup Flour
  • 3 tsp Salt
  • 3/4 cup Sugar
  • 5 tsp Yeast

• Oils & Vinegars

  • 1/3 cup Oil

• Dairy

  • 1 cube Butter, salted

• Liquids

  • 3 3/4 cup Water

Found on livelikeyouarerich.com

Ingredients

• 3¾ c. water
• 5 t. yeast
• ¾ c. sugar
• 3 t. salt
• 1/3 c. oil
• 8-10 c. flour, sifted
• 1 cube salted butter

Directions

• Mix together water, sugar and yeast. Let proof. Add in oil and 4 cups of flour, mix until smooth. Add in salt and just enough of remaining flour until dough begins to pull away from the side of the bowl (between 4 and 6 cups). Flour entire surface of dough to prevent sticking, and let rise to double. Punch down and form rolls by pulling off a golf-ball sized piece of dough and turning inside out to form a smooth top and pinching the edges underneath. Place rolls on a greased baking sheet and let rise to double again. Bake at 375°F for 18-20 minutes until golden brown. Remove from oven and immediately butter the tops of the rolls.
• To Freeze: Cool rolls completely, place desired amount in a freezer safe bag and place in freezer. When ready to use, remove from freezer and let thaw on the counter for 2 hours, or remove from bag, break apart rolls, and microwave until warm.

Nutrition