Coconut + Cinnamon Hot Chocolate

• Vegan
• Gluten free

• Produce

  • 1 tbsp Cacao powder, raw
  • 1 Cinnamon cacao nibs

• Refrigerated

  • 1 1/2 cups Coconut/almond milk blend

• Baking & Spices

  • 1 tbsp Chocolate chips, dairy-free
  • 1/8 tsp Saigon cinnamon
  • 1/2 tsp Vanilla extract

Found on theglowingfridge.com

Description

Ingredients

• 1.5 cups coconut/almond milk blend (I used the carton, not canned) (or any dairy-free milk)
• 1-2 tablespoons dairy-free chocolate chips
• 1 tablespoon raw cacao powder
• 1/8 teaspoon saigon cinnamon
• 1/2 teaspoon vanilla extract
• **1 spoonful of coconut cream (optional)
• cinnamon cacao nibs for toppings (optional)

Directions

• In a small pot, combine all ingredients except coconut cream. Bring to a light simmer for 2 minutes. Transfer to your favorite mug. Stir in coconut cream and sprinkle with extra cinnamon and cacao nibs. Enjoy!