Coconut Cranberry Yummies

Coconut Cranberry Yummies

  • Prepare: 15M
  • Cook: 10M
  • Total: 25M
Coconut Cranberry Yummies

Coconut Cranberry Yummies

Ingredients

  • Produce

    • 1 cup Cranberries, fresh or frozen
  • Baking & Spices

    • 1 tsp Almond extract
  • Nuts & Seeds

    • 1/4 cup Almonds, ground
    • 1 package Coconut, Flaked
  • Dairy

    • 1 can Condensed milk, sweetened
  • Other

    • 1 cup White baking chips
  • Time
  • Prepare: 15M
  • Cook: 10M
  • Total: 25M

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Description

When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full scale effort to creatively use them all. Bursting with tart cranberry and sweet coconut flavor, these tasty bites are my favorite result from that experiment.

the sugar in this yummy.. can choke a ant!! LOL ... had to throw it out.. next time i will try it again with most everything being unsweetened.. =) otherwise.. it was a very good mix

Everyone loved the cookies and so easy to make

it was a big hit with everyone.. im going to try them maraschino cherries and blueberries next time since my husband isnt a fan a cranberries

These are wonderful cookies! They were especially enticing to me because I am gluten intolerant. I added more ground almonds and used semi-sweet chocolate chips instead of the white. I also made them larger, so I needed to cook them longer. Thanks so much for the tasty recipe!

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 package (14 ounces) flaked coconut
  • 1 cup white baking chips
  • 1/4 cup ground almonds
  • 1 teaspoon almond extract
  • 1 cup chopped fresh or frozen cranberries

Directions

  • Directions In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. Drop by tablespoonfuls 3 in. apart onto parchment paper-lined baking sheets; gently shape into mounds. Bake at 325° for 10-12 minutes or until edges are lightly browned. Cool for 3 minutes before removing from pans to wire racks to cool completely. Yield: 5 dozen. Originally published as Coconut Cranberry Yummies in Taste of Homes Holiday & Celebrations Cookbook Annual 2011, p68 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

tasteofhome.com

217 0
Title:

Coconut Cranberry Yummies

Descrition:

When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full scale effort to creatively use them all. Bursting with tart cranberry and sweet coconut flavor, these tasty bites are my favorite result from that experiment.

Coconut Cranberry Yummies

  • Produce

    • 1 cup Cranberries, fresh or frozen
  • Baking & Spices

    • 1 tsp Almond extract
  • Nuts & Seeds

    • 1/4 cup Almonds, ground
    • 1 package Coconut, Flaked
  • Dairy

    • 1 can Condensed milk, sweetened
  • Other

    • 1 cup White baking chips

The first person this recipe

tasteofhome.com

tasteofhome.com

217 0

Found on tasteofhome.com

Taste of Home

Coconut Cranberry Yummies

When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full scale effort to creatively use them all. Bursting with tart cranberry and sweet coconut flavor, these tasty bites are my favorite result from that experiment.