Crispy New Potatoes with Sage Salsa Verde

• Vegan
• Gluten free

• Produce

  • 1 1/2 lbs Potatoes, new
  • 1 sprig Rosemary, Fresh
  • 15 Sage, leafs of fresh
  • 1 1/2 tbsp Thyme, fresh

• Condiments

  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 Salt & pepper
  • 1 Salt & pepper to season

• Oils & Vinegars

  • 3 1/2 tbsp Olive oil

Found on joyfulhealthyeats.com

Description

Ingredients

• 1.5lbs new potatoes
• 1½ tablespoon olive oil
• salt & pepper to season
• Sage Salsa Verde:
• 15 leafs of fresh sage
• 1½ tablespoons fresh thyme
• 1 sprig of fresh rosemary (leaves removed from the stem)
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• ½ teaspoons red pepper flakes
• salt & pepper to taste

Directions

• Preheat oven to 400.
• Add potatoes to a bowl (cut the large ones in half), add olive oil, salt, and pepper. Toss to coat.
• Place potatoes on a baking sheet in a single layer.
• Bake for 20 minutes.
• To a small food processor add, sage, thyme, rosemary, lemon juice, olive oil, red pepper flakes, salt, and pepper. Blend until leaves are broken down.
• Pour mixture over the potatoes and serve!