Salted Dark Chocolate Peanut Butter Fudge

• Vegetarian
• Gluten free

• Produce

  • 1/2 cup Peanuts, salted

• Condiments

  • 1 cup Peanut butter

• Baking & Spices

  • 1 1/2 cups Dark chocolate chips

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Dairy

  • 1 14 ounce can Condensed milk, sweetened

Found on flavorthemoments.com

Description

Ingredients

• 1½ cups dark chocolate chips, divided (I used Guittard)
• 2 tablespoons coconut oil, divided (unsalted butter may be substituted)
• (1) 14 ounce can sweetened condensed milk, divided
• 1 cup peanut butter
• ½ cup chopped salted peanuts, divided

Directions

• Line an 8x8 square baking pan with foil and spray lightly with cooking spray. Set aside.
• Place a saute pan with about 2 inches of water over medium heat and bring to a simmer. Place 1 cup of the chocolate chips into a heat proof bowl with 1 tablespoon of coconut oil and ½ of the can of sweetened condensed milk. Place into the pan of simmering water and reduce heat to low (this is your double boiler). Stir the chocolate mixture with a rubber scraper until smooth, then add ¼ cup of the chopped peanuts and stir until combined. Pour the chocolate mixture into the prepared pan and spread evenly.
• Place the peanut butter and remaining coconut oil in a microwaveable bowl and microwave for 30 seconds or until melted. Stir to combine, then stir in the remaining sweetened condensed milk. Pour over the chocolate layer and spread evenly.
• Press the remaining ½ cup chocolate chips and ¼ cup of chopped peanuts into the top, and chill for a minimum of 2 hours or until set.
• Once chilled, lift the fudge out of the pan and remove the foil. Place on a cutting board and cut into squares. Serve and enjoy!