one-pan Mexican quinoa wraps

• Produce

  • 1 Avocado
  • 1 (15-ounce can Black beans
  • 1 Burrito size spinach
  • 2 cups Cherry tomatoes
  • 1/4 cup Cilantro, fresh leaves
  • 2 cloves Garlic
  • 1 Jalapeno
  • 2 tbsp Lime juice - from one lime, fresh
  • 1 Red bell pepper (approx 1 cup, medium
  • 1 Zucchini (approx 1 cup, medium

• Canned Goods

  • 1 1/4 cups Chicken broth - feel free to use vegetable broth if you want to keep it, vegetarian

• Pasta & Grains

  • 1 cup Quinoa - i love using this brand from ancient harvest as you don't have to pre-rinse it

• Baking & Spices

  • 1 1/2 tsp Chili powder
  • 1/2 tsp Kosher salt, fine

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

Found on marinmamacooks.com