Spinach Dip Stuffed French Bread

• Produce

  • 2 Garlic cloves
  • 1 Onion, small
  • 1/2 Red bell pepper
  • 1 (12 oz. package Spinach, frozen

• Condiments

  • 1/2 cup Mayonnaise
  • 2 tbsp Pesto
  • 1 tsp Worcestershire sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 loaf French bread

• Dairy

  • 4 oz Cream cheese
  • 1/2 cup Montery jack cheese
  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1/2 cup Sour cream

Found on tornadoughalli.com

Description

Ingredients

• 1 loaf French bread
• 1 (12 oz.) package frozen spinach, thawed and drained
• 1 Tbs olive oil
• 1 small onion, chopped
• 1/2 red bell pepper, chopped
• 2 garlic cloves, minced
• 2 Tbs pesto
• 1 Tsp Worcestershire sauce
• Salt and Pepper
• 1/2 cup mayonnaise
• 4 oz. cream cheese, softened and chopped into pieces
• 1/2 cup sour cream
• 1/2 cup parmesan cheese
• 1/2 cup shredded montery jack cheese
• 1 cup mozzarella cheese

Directions

• Preheat oven to 350 degrees. Slice top portion of your French bread to creat a bread boat and set aside. Heat yourolive oil over medium high heat and onions and saute until soft then add red bell pepper and garlic and saute for a minute longer. Stir in your spinach, pesto, Worcestershire sauce, paprika, salt, pepper and mayonnaise until well combined. Reduce heat to low and stir in cream cheese until melted. Once melted stir in sour cream, parmesan cheese, 1/2 cup mozzarella cheese and montery jack cheese until combined. Spoon spinach dip into your French bread and top with remaining mozzarella cheese. Bake on a baking tray at 350 for 25 minutes or until cheese is melted and bread is golden. Slice and serve.