How to make the perfect bread maker pizza dough

• Vegetarian

• Condiments

  • 1 tbsp Honey

• Baking & Spices

  • 560 g Flour, strong white
  • 1 pinch Salt
  • 1 sachet Yeast

• Oils & Vinegars

  • 1 tbsp Olive oil

• Liquids

  • 340 ml Water

Found on muminthemadhouse.com

Ingredients

• 560 g of strong white flour
• 1 tablespoon of olive oil
• 1 tablespoon of honey
• pinch of salt
• 1 sachet of yeast
• 340 ml of warm water

Directions

• Place the ingredients in to your bread maker, with the water and liquid ingredients first and then the dry ingredients.
• Pick the appropriate dough setting.
• Leave the required time.
• Roll in to 3 12 inch pizza bases.
• If you are looking for deeper basis, then cover the dough tin with the pizza dough in with cling film or a shower cap (this is why I always save shower caps from hotels) and allow to rise for 30 or so minutes longer.
• Top with passata and your favorite toppings and cook in a pre heated oven for 12 minutes at 230 degrees centigrade