Nutella Crepes

• Produce

  • 1 Strawberries

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Nutella, homemade or store bought

• Baking & Spices

  • 1 Icing sugar / confectionary sugar
  • 1 cup Plain flour
  • 1 Pinch Salt
  • 1 tsp Vanilla extract
  • 2 tbsp White sugar

• Dairy

  • 3 2/3 tbsp Butter, unsalted
  • 1 1/2 cups Milk

Found on recipetineats.com

Description

Ingredients

• 1 cup / 150g plain flour (all purpose flour)
• 1½ cups / 375ml milk (I use low fat)
• 2 eggs
• 3 tbsp / 40g unsalted butter
• 1 tsp vanilla extract
• 2 tbsp white sugar (optional, I find the Nutella makes it sweet enough)
• Pinch of salt
• 2 tsp unsalted butter
• Nutella (homemade or store bought)
• Strawberries, sliced
• Icing sugar / confectionary sugar, for dusting

Directions

• Place Batter ingredients in a blender. Pulse 10 times, or until smooth and lump free (I used my Vitamix - Pulse Button!❤️)
• Place Batter in fridge for 1 hour (Note 1).
• Heat a non stick skillet over medium high heat. Add ¼ tsp butter and melt.
• Add ¼ cup batter (Note 2) and quickly swirl to spread. Cook the first side for 1 minute or until there are light golden brown patches. Flip and cook the other side for 30 seconds.
• Slide out of the skillet onto a tray / board. Repeat with remaining crepes, overlapping them into the board. (Note 3)
• Spread Nutella onto crepe - as much as you want! Cover half the crepe with strawberry slices, then fold into half then into quarters. Transfer to plate. Sprinkle with icing sugar and serve with extra strawberries!

Nutrition