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Refrigerated
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Baking & Spices
Dairy
Found on tasteofhome.com
Description
This recipe makes a lot of terrific cookies! Its great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York
I made these today with 1 tablespoon dried lemon peel, but otherwise followed the recipe. They did work quite well in my cookie press, easily making 5 sheets of cookies. However, I found the cookies to have very little lemon flavor, they tasted too floury. My son doesnt mind, but Ill definitely be adding more lemon juice or extract next time around. Ill top them with a lemon frosting or glaze to correct this batch.
Followed recipe exactly but added more lemon as a review suggested. For me, I still think they were bland and too much flour taste...about 1 1/2 cups too much flour based on other recipes Ive made which made them not taste so good. Not enough butter or lemon flavor either. Would not make again.
These cookies are delicious! Light lemon flavor, easy to bake, but hard to stop eating! They will be a staple in my cookie recipe box!
I made these spritz cookies according to the recipe and found this cookie lacks butter and/or lemon taste. The up side is that this recipe does make a lot of cookies and the dough works well in a cookie press.
This is in response to Water4Chocolates question about a cookie press that is arthritis friendly. I have an electric cookie press called Super Shooter that Ive had for many years. Do a Google search and I believe there are some on Etsy as well as Ebay. There are other electric ones at Amazon.
This is question not a review. Could anyone tell me what brand and where to purchase a cookie press that arthritis friendly (and affordable?) Thank you. ((This recipe is identical to mine from years ago except that mine uses cream cheese for butter).
These had fabulous flavor. Based on the reviews, I simply added just a touch more lemon juice, maybe 1 squeeze, and they had just the right amount of lemon flavor. Plus, I reduce the amount of sugar in everything- try it, you wont miss it!
Easy cookie to make and everyone loved them. I used 1 teaspoon lemon bakery emulsion (I found at cooking store) instead of lemon peel and they came out with a very nice lemon flavor. These are a keeper, will definitely make again.
Nice, light lemon flavor. Halved recipe and used 1 1/2 T of lemon extract instead of peel. I also topped with a lemon glaze. Light and tangy-sweet.
I would have liked more lemon flavor. I was actually surprised by the very little lemon flavor since we grated an entire lemon peel into this recipe. However, I did as one suggested and added the rest of the lemon juice in a second batch and that helped, but still would have liked a little more lemon flavor.
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| Title: | Lemon-Butter Spritz Cookies |
| Descrition: | This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York |
Lemon-Butter Spritz Cookies
Produce
Refrigerated
Condiments
Baking & Spices
Dairy
The first person this recipe
Found on tasteofhome.com
Taste of Home
Lemon-Butter Spritz Cookies
This recipe makes a lot of terrific cookies! It's great for Christmas when all the kids and grandkids visit. They can help decorate the cookies-not to mention help eat them! —Paula Pelis, Rocky Point, New York
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