Italian Charcuterie Board

• Produce

  • 1 (16 ounce baby portabella mushrooms
  • 2 cups Heirloom tomatoes, mini
  • 1/4 cup Parsley
  • 1 Red onion
  • 1 Sweet onion

• Condiments

  • 1/2 cup Italian salad dressing, bottled
  • 2 cups Olives, giant

• Dairy

  • 1/2 cup Parmesan

• Other

  • 16 (9inch wooden skewers
  • 4 cups Hillshire farm® lit’l smokies® smoked sausages

Found on cookingwithruthie.com

Description

Ingredients

• 4 cups Hillshire Farm® Lit’l Smokies® smoked sausages
• 1 (16 ounce) baby portabella mushrooms
• 2 cups mini heirloom tomatoes
• 2 cups giant olives
• ½ cup bottled Italian salad dressing, plus additional for basting
• 1 sweet onion, quartered
• 1 red onion, quartered
• ½ cup shredded parmesan
• ¼ cup chopped parsley
• 16 (9inch) wooden skewers
• Additional Board items: a crusty baguette, red grapes, fontal cheese, olives, rosemary and raisin crackers, perline mozzarella fresca, petite tomatoes, olive oil, and rosemary crackers
• ½ sweet white onion, small diced
• ½ red onion, small diced
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 5-6 small russet potatoes
• 3 cups Hillshire Farm® Lit’l Smokies® smoked sausages, sliced in half on the diagonal
• sea salt and pepper, to taste
• ¼ cup shredded parmesan cheese
• 2-3 tablespoon chopped parsley

Directions

• In a large mixing bowl combine Hillshire Farm® Lit’l Smokies® smoked sausages, mushrooms, and tomatoes, and Italian salad dressing; toss to coat.
• Allow to marinate for 20 minutes.
• To assemble: alternate threading on wooden skewer a olive, red onion, tomato, sausage, white onion, mushroom and repeat again.
• Place on baking rack on a baking sheet and repeat with remaining skewers.
• Bake 400 degrees F for 25-30 minutes, basting twice with additional Italian salad dressing.
• Remove from oven sprinkle with parmesan cheese and parsley.
• Serve warm with additional Charcuterie Board selections.
• Wash and place potatoes in a microwave safe dish, cover tightly with plastic wrap, microwave on high for 6-7 minutes or until softened.
• Carefully slice potatoes into ¼ inch thick chunks; set aside.
• In a large skillet over medium high heat add olive oil and heat.
• Add white and red onions, cook for 2-3 minutes; stirring.
• Add garlic cook 1 minute; stirring.
• Add sliced Hillshire Farm® Lit’l Smokies® smoked sausages, cook 3 minutes or until warmed and slightly browned.
• Add potatoes, salt and pepper; toss and cook 2 minutes.
• Sprinkle with parmesan and parsley; serve immediately.
• Enjoy!