Coconut Cream Pie Cookie Cups

• Vegetarian

• Refrigerated

  • 1 Egg yolk
  • 2 Eggs

• Canned Goods

  • 13 1/2 oz Coconut milk

• Baking & Spices

  • 1/4 tsp Salt
  • 2 package(s Sugar cookie dough, refrigerated

Found on myrecipemagic.com

Description

Ingredients

• 2 package(s) sugar cookie dough ( refrigerated )
• cup all-purpose flour 13 1/2 ounces coconut milk ( can ) 1 1/2 cups half and half 2 eggs ( beaten ) 1 egg yolk ( beaten ) 3/4 cup granulated sugar 1/2 cup cornstarch 1/4 teaspoon salt 2 cups coconut, sweetened 1 teaspoon Coconut Extract Directions Preheat oven to 350°F. Coat a mini muffin tin with nonstick cooking spray. In a large bowl, combine cookie dough and al l purpose flour. Kne ad together until we ll blended. Shape do Servings 36 From Mom On Timeout Complementary Recipe(s) No Bake Pina Colada Cream Pie Cherry Brownie Dream Bars Chocolate Zucchini Cake Bakery Style M&M’s and Chocolate Chunk Cookies Toffee Butter Icebox Cookies  
• 13 1/2 ounces coconut milk ( can )
• 1 1/2 cups half and half 2 eggs ( beaten ) 1 egg yolk ( beaten ) 3/4 cup granulated sugar 1/2 cup cornstarch 1/4 teaspoon salt 2 cups coconut, sweetened 1 teaspoon Coconut Extract Directions Preheat oven to 350°F. Coat a mini muffin tin with nonstick cooking spray. In a large bowl, combine cookie dough and al l purpose flour. Kne ad together until we ll blended. Shape do Servings 36 From Mom On Timeout Complementary Recipe(s) No Bake Pina Colada Cream Pie Cherry Brownie Dream Bars Chocolate Zucchini Cake Bakery Style M&M’s and Chocolate Chunk Cookies Toffee Butter Icebox Cookies  
• 2 eggs ( beaten )
• 1 egg yolk ( beaten )
• 3/4 cup granulated sugar 1/2 cup cornstarch 1/4 teaspoon salt 2 cups coconut, sweetened 1 teaspoon Coconut Extract Directions Preheat oven to 350°F. Coat a mini muffin tin with nonstick cooking spray. In a large bowl, combine cookie dough and al l purpose flour. Kne ad together until we ll blended. Shape do Servings 36 From Mom On Timeout Complementary Recipe(s) No Bake Pina Colada Cream Pie Cherry Brownie Dream Bars Chocolate Zucchini Cake Bakery Style M&M’s and Chocolate Chunk Cookies Toffee Butter Icebox Cookies  
• 1/2 cup cornstarch 1/4 teaspoon salt 2 cups coconut, sweetened 1 teaspoon Coconut Extract Directions Preheat oven to 350°F. Coat a mini muffin tin with nonstick cooking spray. In a large bowl, combine cookie dough and al l purpose flour. Kne ad together until we ll blended. Shape do Servings 36 From Mom On Timeout Complementary Recipe(s) No Bake Pina Colada Cream Pie Cherry Brownie Dream Bars Chocolate Zucchini Cake Bakery Style M&M’s and Chocolate Chunk Cookies Toffee Butter Icebox Cookies  
• 1/4 teaspoon salt
• 2 cups coconut, sweetened 1 teaspoon Coconut Extract Directions Preheat oven to 350°F. Coat a mini muffin tin with nonstick cooking spray. In a large bowl, combine cookie dough and al l purpose flour. Kne ad together until we ll blended. Shape do Servings 36 From Mom On Timeout Complementary Recipe(s) No Bake Pina Colada Cream Pie Cherry Brownie Dream Bars Chocolate Zucchini Cake Bakery Style M&M’s and Chocolate Chunk Cookies Toffee Butter Icebox Cookies  
• 1 teaspoon Coconut Extract Directions Preheat oven to 350°F. Coat a mini muffin tin with nonstick cooking spray. In a large bowl, combine cookie dough and al l purpose flour. Kne ad together until we ll blended. Shape do Servings 36 From Mom On Timeout Complementary Recipe(s) No Bake Pina Colada Cream Pie Cherry Brownie Dream Bars Chocolate Zucchini Cake Bakery Style M&M’s and Chocolate Chunk Cookies Toffee Butter Icebox Cookies  

Directions

• Preheat oven to 350°F. Coat a mini muffin tin with nonstick cooking spray. In a large bowl, combine cookie dough and al l purpose flour. Kne ad together until we ll blended. Shape do