Strawberry Fields Salad

• Gluten free

• Meat

  • 4 slices Bacon, cooked and crumbled
  • 2 Chicken breasts

• Produce

  • 1/4 cup Cranberries, dried
  • 1 (5-ounce package Greens, mixed
  • 1/2 Red onion
  • 2 cups Strawberries

• Condiments

  • 1 tsp Dijon mustard
  • 2 tbsp Honey

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/4 tsp Cayenne pepper
  • 1/4 tsp Salt
  • 1 Salt and pepper
  • 6 tbsp White sugar

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar
  • 3/4 cup Olive oil or vegetable oil

• Nuts & Seeds

  • 1/2 cup Glazed pecans
  • 1 1/2 cups Pecan, halves

• Dairy

  • 1/2 cup Feta cheese crumbles

• Liquids

  • 2 tbsp Water

Found on spicysouthernkitchen.com

Description

Directions

• To make dressing, whisk together all ingredients except oil. Gradually whisk in oil.
• To make pecans, preheat oven to 350 degrees. In a small saucepan, bring water, sugar, salt, and both peppers to a boil. Add pecans and stir for 30 seconds to coat well. Transfer to a baking sheet greased with butter. Bake 12-14 minutes.
• In a large salad bowl, toss together greens, strawberries, onion, cranberries, feta cheese, chicken, bacon, and pecans.
• Toss with desired amount of dressing.

Nutrition