Coconut Crunch Chicken Strips with Creamy Honey-Mango Dipping Sauce

• Meat

  • 2 Chicken breasts, skinless and boneless

• Produce

  • 1 tbsp Chives
  • 2 tbsp Cilantro, fresh leaves
  • 1/2 cup Mango chunks, frozen

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Honey
  • 1 Honey-mango dipping sauce, Creamy
  • 1/2 tsp Lemon juice, fresh
  • 1/2 cup Mayonnaise
  • 3 drops Sriracha sauce

• Baking & Spices

  • 1 Pinch Cayenne pepper
  • 1 Pinch Curry powder
  • 1 Pinch Curry powder, small
  • 1/2 cup Flour
  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 Vegetable oil

• Nuts & Seeds

  • 2 cups Coconut, sweetened

Found on thecozyapron.com