One Pot Sausage and Cabbage Dish

• Gluten free
• Paleo

• Meat

  • 1 lbs Sausage, Smoked

• Produce

  • 3 cups Cabbage
  • 1 Green bell pepper, medium
  • 2 cups Riced cauliflower, frozen or fresh
  • 1 Yellow onion, medium

• Baking & Spices

  • 1 tsp Garlic salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on bravoforpaleo.com

Description

Ingredients

• 3 Tablespoons olive oil
• 1-1.5 lbs of smoked sausage, sliced in rounds
• 3 cups cabbage, sliced
• 1 medium yellow onion, sliced
• 1 medium green bell pepper, diced
• 2 cups of riced cauliflower, frozen or fresh
• 1 teaspoon garlic salt
• Salt and pepper, to taste

Directions

• 1. Place 1 Tablespoon of olive oil in a large pot, and cook sausage rounds until browned. Remove and place on a plate with a paper towel. 2. Add 2 Tablespoons olive oil, cabbage, yellow onion, bell pepper, and riced cauliflower to the pot and cook until onions are translucent, stirring to keep the cooking even. Then add sausage, garlic salt, salt, and pepper. Mix all ingredients together, and serve hot.