Coconut Crusted Halibut

• Seafood

  • 2 lbs Halibut

• Produce

  • 1/2 tsp Garlic powder
  • 2 tsp Ginger, ground
  • 1/2 tsp Onion powder

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 1 1/2 cups Flour
  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 qt Cooking oil

• Nuts & Seeds

  • 1 pkg Coconut, flaked sweetened

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

Found on flavorite.net

Directions

• In a medium bowl, combine coconut & bread crumbs. In a second medium bowl, beat eggs. In a third meduim bowl, combine flour & spices.
• Heat oil in a large pot to 375 degrees (high-medium temp). Coat halibut pieces first in the flour mixture, then dip and coat in egg, and then toss in coconut. Fry in oil until golden brown. Drain on paper towels or newspaper. Skim oil occasionally to remove excess coconut as it will burn.