Coconut Crusted Mahi Mahi

• Seafood

  • 4 6 oz. mahi mahi, fillets

• Produce

  • 1 tsp Lemon, zest

• Baking & Spices

  • 1 tbsp All-purpose flour
  • 1 Sea salt & fresh ground pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Coconut flakes, sweetened

• Bread & Baked Goods

  • 1/2 cup Panko bread crumbs

Found on howtohaveitall.net

Ingredients

• ½ c Panko bread crumbs
• ¼ c sweetened coconut flakes
• 1 tsp. lemon zest
• 1 tbsp. all purpose flour
• 3 tbsp. olive oil, divided (2 tbsp. & 1 tbsp.)
• (4) (approximately 6 oz.) Mahi Mahi fillets
• Sea salt & fresh ground pepper

Directions

• Preheat oven to 425 degrees F.
• Prep a baking sheet with aluminum foil and spray lightly with nonstick cooking spray.
• In a shallow dish mix together breadcrumbs, coconut, flour & lemon zest.
• Once mixed drizzle with 2 tbsp. olive oil and stir together to form a moist crumble; set aside.
• Season mahi mahi fillets on both sides with salt and pepper to taste and bake for 5 minutes.
• Remove from oven after 5 minutes, drizzle with remaining olive oil and top with coconut topping across the top and press up against the sides of each fillet.
• Bake for an additional 10 minutes. Fish should flake easily with a fork when finished baking & crust should be golden brown. Do not over bake.
• Let sit 5 minutes before serving.
• Serve & enjoy!