Coconut Curry Quinoa Risotto

• Vegan
• Gluten free

• Produce

  • 1/2 tsp Ginger
  • 1/4 tsp Tarragon

• Canned Goods

  • 3/4 cup Coconut milk, lite

• Pasta & Grains

  • 1/2 cup Tri colored quinoa

• Baking & Spices

  • 1 Pepper
  • 1/4 tsp Salt
  • 2 tsp Sesame seeds
  • 1/4 tsp Turmeric

• Nuts & Seeds

  • 2 tbsp Coconut, Flaked

Found on healthyhelperblog.com

Description

Ingredients

• ½ cup tri colored quinoa
• ¾ cup lite coconut milk
• ¼ tsp turmeric
• ½ tsp ginger
• ¼ tsp tarragon
• 2 tbsp flaked coconut
• 2 tsp sesame seeds
• ¼ tsp salt
• pepper, to taste

Directions

• Place all ingredients in a rice cooker. Cook until the cooker switches to the off/keep warm position. Stir and serve!