Coconut Curry Red Lentil Soup

• Vegan
• Gluten free

• Produce

  • 1 Cilantro
  • 2 cloves Garlic
  • 1 tbsp Ginger
  • 2 1/4 cups Red lentils

• Canned Goods

  • 1 14oz can Coconut milk
  • 3 tbsp Red curry paste
  • 6 cups Vegetable broth

• Baking & Spices

  • 2 tsp Curry powder
  • 1 tbsp Garam masala
  • 1 Salt
  • 2 tsp Turmeric

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on wholesomelicious.com

Description

Ingredients

• 1 tbsp coconut oil
• 1 tbsp grated minced ginger
• 2 cloves garlic, minced
• 2¼ cups red lentils (rinsed)
• 6 cups vegetable broth
• 3 tbsp red curry paste
• 1 tbsp garam masala
• 2 tsp curry powder
• 2 tsp turmeric
• Salt to taste
• 1 14oz can coconut milk
• Cilantro to garnish

Directions

• Begin by heating up a large pot to medium high heat. Add coconut oil and melt, sauté ginger & garlic for 2-3 minutes.
• Add lentils and broth, bring to a boil. Reduce heat to medium. Add red curry paste, garam masala, curry powder, and turmeric.
• Let simmer for 10-15 minutes, until lentils have soaked up most of the liquid and are soft.
• Add coconut milk and stir until nice and creamy.
• Serve immediately with fresh cilantro as garnish.