"Mock" Garlic Mashed Potatoes

• Produce

  • 1 medium head Cauliflower
  • 1/2 tsp Chives, fresh or dry
  • 1/2 tsp Garlic

• Baking & Spices

  • 1/8 tsp Black pepper, freshly ground

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 tbsp Cream cheese
  • 1/4 cup Parmesan, grated

• Other

  • 1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt

Found on foodnetwork.com

Description

Ingredients

• 1 medium head cauliflower
• 1 tablespoon cream cheese, softened
• 1/4 cup grated Parmesan
• 1/2 teaspoon minced garlic
• 1/8 teaspoon straight chicken base or bullion (may substitute 1/2 teaspoon salt)
• 1/8 teaspoon freshly ground black pepper
• 1/2 teaspoon chopped fresh or dry chives, for garnish
• 3 tablespoons unsalted butter

Directions

• Directions Watch how to make this recipe. Set a stockpot of water to boil over high heat.Clean and cut cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done. Drain well; do not let cool and pat cooked cauliflower very dry between several layers of paper towels.In a bowl with an immersion blender, or in a food processor, puree the hot cauliflower with the cream cheese, Parmesan, garlic, chicken base, and pepper until almost smooth.Garnish with chives, and serve hot with pats of butter.Hint: Try roasting the garlic and adding a little freshrosemary for a whole new taste.Chef: George Stella Recipe courtesy of George Stella CATEGORIES: Cauliflower Side Dish Easy View All Main Ingredient Cauliflower Cream Cheese Vegetables Course Side Dish Cooking Style Easy Healthy Nutrition Diabetic Low Calorie Low Carbohydrate Low Sodium Season Spring