Coconut Custard Pie – Best EVER

• Vegetarian

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1 tsp Vanilla extract
  • 2 cups White sugar

• Nuts & Seeds

  • 14 oz Coconut

• Bread & Baked Goods

  • 2 (9 inch unbaked pie crusts, store bought or homemade

• Dairy

  • 1/2 cup Butter
  • 3/4 cup Buttermilk

Found on mrshappyhomemaker.com

Ingredients

• 5 eggs
• 2 cups white sugar
• ¾ cup buttermilk
• ½ cup melted butter
• 14oz coconut
• 1 tsp vanilla extract
• 2 (9 inch) unbaked pie crusts (store bought or homemade)

Directions

• Preheat oven to 350 degrees.
• In a large bowl, beat eggs & sugar until smooth. Mix in buttermilk & melted butter. Stir in coconut & vanilla. Divide the batter equally between both pie crusts.
• Bake for 15 minutes, then cover the crust with a strip of tin foil or a pie crust shield to prevent the crust burning. Bake for an additional 30-35 minutes (45-50 minutes total bake time).