Coconut Delight Dog Biscuits

• Vegetarian
• Gluten free

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 3 cups Brown rice flour
  • 1 cup Coconut flour

• Oils & Vinegars

  • 2 tbsp Coconut oil, Organic Virgin

• Liquids

  • 1 cup Coconut water

Found on prouddogmom.com

Ingredients

• - 3 cups brown rice flour
• - 1 cup coconut flour
• - 1 cup coconut water
• - 2 eggs
• - 2 tablespoons honey
• - 2 tablespoons organic virgin coconut oil

Directions

• Preheat Oven To 350º Line 2 baking pans with parchment paper. Add the rice flour and coconut flour to a large bowl and whisk them together. Make a well in the center of the flours. Add beaten eggs, honey, coconut oil and coconut water. Mix until combined and then knead it for a few minutes until you form it into a smooth dough ball. Roll the dough ball out to about 1/4 in thickness. Cut shapes out with a cookie cutter and place on parchment lined baking sheets. Bake in 350º oven for about 20 minutes. Keep and eye on them as everybodys oven can be different which could alter baking times.