Sugar Free Peanut Butter Cheesecake Ice Cream

• Vegetarian
• Gluten free

• Refrigerated

  • 2 1/2 cups Silk unsweetened almond milk

• Condiments

  • 1/2 cup Peanut butter, unsweetened
  • 1 Teaspoontoffee flavored liquid steiva orvanilla stevia

• Baking & Spices

  • 1/2 cup Swerve sweetener
  • 1 tsp Vanilla extract

• Dairy

  • 8 oz Cream cheese

Found on sugarfreemom.com

Description

Ingredients

• 2 1/2 cups Silk unsweetened Almond Milk
• 1/2 cup unsweetened peanut butter
• 8 ounces cream cheese
• 1/2 cup Swerve sweetener
• 1 teaspoon vanilla extract
• 1 teaspoontoffee flavored liquid steiva orvanilla stevia

Directions

• Add all ingredients into a high powered blender.
• Mix until combined well.
• Taste and adjust sweetener if needed.
• Pour mixture into an ice cream machine and follow manufacturers instructions.
• Mine was perfectly churned within 20 minutes.
• Freeze in an air tight container for about 1 hour or until hard enough to scoop.
• Top with peanuts if desired!

Nutrition