Coconut Flour Bread

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 6 Pasture-raised eggs

• Condiments

  • 2 tbsp Honey, raw local

• Baking & Spices

  • 1 tsp Baking powder, aluminum free
  • 3/4 cups Coconut flour
  • 1/2 tsp Sea salt

• Dairy

  • 1/2 cup Ghee

Found on mariarickerthong.com

Description

Ingredients

• 6 pasture-raised eggs
• 2 tablespoons raw, local honey
• 1/2 cup ghee, pastured butter or coconut oil (if you want a dairy-free version, use either ghee or coconut oil)
• 1/2 teaspoon sea salt
• 3/4 cups sifted coconut flour (sift first, then measure)
• 1 teaspoon baking powder (aluminum-free)

Directions

• Preheat the oven to 350F. Grease a small (9x5x3) loaf pan.
• Blend together eggs, ghee, honey and salt.
• Combine coconut flour with baking powder and mix with liquid ingredients until there are no lumps.
• Pour into greased loaf pan and bake for 40 minutes.
• Remove from pan and cool on rack.
• Serve with ghee, nut butter, or use in sandwiches.