Coconut Flour Bread Recipe by Rebecca MacLary

Diets

Vegetarian
Gluten free

Ingredients

Refrigerated
- 6 Pasture-raised eggs

Condiments
- 1 tbsp Honey, pure

Baking & Spices
- 1 tsp Baking powder
- 3/4 cup Coconut flour
- 1/8 tsp Sea salt
- 1/2 cup Tapioca flour

Oils & Vinegars
- 1 tbsp Apple cider vinegar

Dairy
- 1/2 cup Butter, grass fed

Found on blog.paleohacks.com

Description

This light and airy coconut flour bread is slightly sweet, making for the perfect Paleo breakfast or snack.

Rebecca MacLary is a fitness and nutrition writer who has lived a Paleo lifestyle since January 2012. She enthusiastically recommends a diet based on whole, real foods and an active lifestyle for the best possible health. Along with cooking and testing new Paleo recipes, she loves weight training and reads peer-reviewed studies on nutrition, exercise, and health in her spare time.For more posts by Rebecca, click here.

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Ingredients

3/4 cup coconut flour
1/2 C tapioca flour
6 pasture raised eggs
1/2 C grass fed butter, melted and cooled slightly
1 T pure honey
1 T apple cider vinegar
1 t baking powder

Directions

Preheat oven to 350°F and spray a bread pan with nonstick cooking spray.
In a small bowl, combine dry ingredients. Stir to combine.
In a large mixing bowl, add eggs. Use a hand mixer to beat eggs until slightly frothy.
Slowly beat in butter, vinegar and honey.
Gradually add dry ingredients into wet while stirring.
Pour batter into greased bread pan and smooth evenly.
Bake 30 minutes. Use a butter knife to loosen edges of bread from pan. Flip over to release bread and cool 20 minutes. Slice and serve.

Prepare: PT20M
Cook Time: PT30M

blog.paleohacks.com

316 0 2017-08-02 02:51:53

Title:	Coconut Flour Bread Recipe
Descrition:	Nothing beats the aroma of freshly baked bread. This Paleo coconut flour bread is slightly sweet, making for the perfect Paleo breakfast or snack.

Coconut Flour Bread Recipe by Rebecca MacLary