Coconut Flour Brownies

Coconut Flour Brownies

  • Prepare: 20M
  • Cook: 25M
  • Total: 45M
Coconut Flour Brownies

Coconut Flour Brownies

Diets

  • Vegetarian
  • Gluten free
  • Paleo

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Canned Goods

    • 1/2 cup Coconut milk
  • Condiments

    • 1/2 cup Honey
  • Baking & Spices

    • 1/4 tsp Baking soda
    • 1 tbsp Cocoa powder
    • 1/2 cup Coconut flour
    • 1/4 tsp Salt
    • 1/2 cup Semi-sweet chocolate chips
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/3 cup Coconut oil
  • Dairy

    • 1/4 cup Butter, unsalted
  • Time
  • Prepare: 20M
  • Cook: 25M
  • Total: 45M

Found on

Description

Come experience a taste of life!

These moist, dense and fudgy Coconut Flour Brownies will convert you even if you aren’t grain free! Dairy free option is also included.

Ingredients

  • ½ cup coconut flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ⅓ cup coconut oil
  • ¼ cup unsalted butter*
  • ½ cup semi-sweet chocolate chips**
  • 1 tablespoon cocoa powder
  • ½ cup honey
  • ½ cup coconut milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Directions

  • Preheat the oven to 350ºF. Grease an 8x8-inch baking dish, or line with foil or parchment paper.
  • In a small bowl, mix together the coconut flour, baking soda and salt.
  • Heat the coconut oil and butter in a small saucepan over low heat until melted. Add the chocolate chips, cocoa powder and honey. Stir the mixture until the chocolate chips start to melt, then remove the pan from the heat and stir until the chips are completely melted and the mixture is very smooth. Set aside to cool.
  • Whisk together the coconut milk, egg and vanilla in a large bowl. Slowly whisk in the cooled chocolate mixture.
  • Sift the dry ingredients into the chocolate mixture and whisk vigorously until no lumps remain. Allow the batter to rest for 5 minutes so that the coconut flour can absorb some of the liquid.
  • Pour the mixture into the prepared dish. Bake for 25 minutes, or until a tester inserted in the middle comes out mostly clean. Remove the dish from the oven and allow to cool completely before cutting into squares.
  • Serves: 9 servings
  • Prepare: 20 mins
  • Cook Time: 25 mins
  • TotalTime:
tasteandtellblog.com

tasteandtellblog.com

772 33
Title:

Coconut Flour Brownies | Everyday Grain-Free Baking Review - Taste and Tell

Descrition:

These moist, dense and fudgy Coconut Flour Brownies will convert you even if you aren’t grain free! Dairy free option is also included.

Coconut Flour Brownies

  • Refrigerated

    • 2 Eggs, large
  • Canned Goods

    • 1/2 cup Coconut milk
  • Condiments

    • 1/2 cup Honey
  • Baking & Spices

    • 1/4 tsp Baking soda
    • 1 tbsp Cocoa powder
    • 1/2 cup Coconut flour
    • 1/4 tsp Salt
    • 1/2 cup Semi-sweet chocolate chips
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/3 cup Coconut oil
  • Dairy

    • 1/4 cup Butter, unsalted

The first person this recipe

tasteandtellblog.com

tasteandtellblog.com

772 33

Found on tasteandtellblog.com

Taste and Tell

Coconut Flour Brownies | Everyday Grain-Free Baking Review - Taste and Tell

These moist, dense and fudgy Coconut Flour Brownies will convert you even if you aren’t grain free! Dairy free option is also included.