No-Bake Butterfinger Fudge

• Vegetarian
• Gluten free

• Baking & Spices

  • 5 1/2 cup Powdered sugar
  • 2 tsp Vanilla

• Dairy

  • 2 sticks Butter
  • 1 (8 oz. package Cream cheese
  • 2 1/2 cup Dry milk

• Desserts

  • 1 (10 oz. bag Butterfinger bites
  • 1 Butterfinger candy bar, regular size

Found on lemontreedwelling.com

Description

Ingredients

• 1 (8 oz.) package cream cheese
• 2 sticks butter
• 5½ c. powdered sugar
• 2½ c. dry milk
• 1 (10 oz.) bag Butterfinger bites, finely crushed
• 2 tsp. vanilla
• 1 regular size Butterfinger candy bar, finely crushed
• 1 (16 oz.) package chocolate Candiquik (can substitute 16 oz. chocolate chips melted with 1 Tbsp. shortening)
• *Note: I updated this recipe by adding the melted chocolate (step 5). For the original recipe, simply cut and serve instead of dipping in chocolate :)

Directions

• Bring cream cheese and butter to room temperature.
• Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.
• Press into buttered 9x13 inch pan.
• Top with additional Butterfinger candy bar.
• Refrigerate until firm. Cut into squares. Melt chocolate Candiquik and dip fudge squares into it; set on wax paper to harden.
• Store in refrigerator.