Coconut Flour Flatbread

• Vegetarian
• Gluten free
• Paleo

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1 1/2 tbsp Coconut flour
  • 1/8 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Coconut oil

Found on thecoconutmama.com

Description

Ingredients

• 1 1/2 Tablespoons Coconut Flour
• 1 Tablespoon Coconut Oil, Melted
• 1 Egg
• 1/8 Teaspoon Sea Salt
• 1/4 Teaspoon Baking Powder
• 1½ Tablespoons coconut flour
• 1 Tablespoon coconut oil, Melted
• 1 Egg
• ⅛ Teaspoon sea salt (Edit: The original recipe called for ¼ teaspoon of salt. After further testing we felt like less salt was needed.)
• ¼ Teaspoon Baking Powder - Heres how to make homemade grain free baking powder

Directions

• Preheat oven to 350 degrees.
• Mix coconut flour, sea salt, and baking powder together until combined.
• Add egg and melted coconut oil and mix well.
• Let batter sit for a few minutes to allow the flour to absorb the liquid.
• Scoop half the batter on baking pan and use a spatula to spread batter into a circle the size of a bun.
• Repeat using the rest of the batter. Bake for 10 minutes or until golden brown.