Coconut Flour Peanut Butter Cookies with PB2

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Condiments

  • 1/3 cup Maple syrup

• Baking & Spices

  • 6 tbsp Coconut flour
  • 1 tbsp Flax meal stirred with
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 Cooking spray, Nonstick

• Other

  • 1 1/4 c PB2 (or you favorite powdered peanut butter

Found on eathealthyeathappy.com

Description

Ingredients

• 1/2 c unsweetened applesauce
• 1 tsp vanilla
• 1 Tbs flax meal stirred with 3 Tbs warm water (or an egg, see notes)
• 1/3 c maple syrup
• 6 Tbs coconut flour
• 1 1/4 c PB2 (or you favorite powdered peanut butter)
• nonstick cooking spray

Directions

• Heat the oven to 350.
• Line a cookie sheet with a baking mat or parchment paper sprayed with nonstick.
• Combine everything except the coconut flour and PB2 in a food processor or large bowl and pulse or stir to combine.
• Add the coconut flour and PB2 and blend well.
• Drop the cookies onto the sheet using a 2 Tbs cookie scoop or by heaping tablespoons.
• Spray a fork with nonstick to make the criss-cross pattern on top. Re-spray as needed.
• Bake for about 12 minutes.
• Let the cookies cool completely before enjoying.