Coconut Flour Zucchini Bread

• Ingredients

  • 1+1/2 cups Zucchini, Shredded
  • ¾ cup Coconut Flour
  • ⅓ cup Coconut Oil
  • ⅓ cup Honey
  • 6 Large Eggs
  • 1 tsp Vanilla Extract
  • 1 tsp. ground cinnamon;
  • ¾ tsp Baking Soda

Found on leancleanandbrie.com

Description

Ingredients

• 1+1/2 cups Zucchini, Shredded
• ¾ cup Coconut Flour
• ⅓ cup Coconut Oil
• ⅓ cup Honey
• 6 Large Eggs
• 1 tsp Vanilla Extract
• 1 tsp Ground Cinnamon
• ¾ tsp Baking Soda

Directions

• Preheat oven to 350 degrees
• Spray a 9x5 baking loaf pan with nonstick cooking spray or line with parchment paper
• Squeeze moisture out of zucchini
• Combine all ingredients, minus zucchini, and mix together
• Stir in zucchini
• Place in baking loaf pan and bake for 45-50 minutes, or until a toothpick inserted comes out clean