Green Chile Tater Tots™ Casserole

• Meat

  • 1 lb (at least 80% ground beef, lean

• Produce

  • 2 cans (4.5 oz each Old El Paso™ chopped green chiles
  • 2 tbsp Green onions
  • 1 cup Onion
  • 1 bag Ore-ida tater tots frozen potatoes

• Canned Goods

  • 1 can Cheddar cheese soup, condensed

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 1 1/2 cups Cheddar cheese
  • 1/2 cup Sour cream

Found on bettycrocker.com

Description

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 cup chopped onion
• 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
• 1 can (10.5 oz) condensed Cheddar cheese soup
• 1/2 cup sour cream
• 1/2 teaspoon salt
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 1 bag (32 oz) Ore-Ida™ Tater Tots™ frozen potatoes
• 2 tablespoons sliced green onions

Directions

• 1 Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
• 2 In 10-inch nonstick skillet, cook beef and onion over medium-high heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reduce heat to medium; stir in chiles, soup, sour cream and salt until well blended.
• 3 Place half of the Tater Tots™ in single layer on bottom of baking dish. Pour beef mixture on top. Top with 1 cup of the Cheddar cheese, then with remaining Tater Tots™, then with remaining 1/2 cup cheese.
• 4 Bake 45 to 55 minutes or until casserole is bubbly and Tater Tots™ are lightly browned. Top with green onions.

Nutrition