Coconut-Kiwi Breakfast Smoothie

• Vegetarian
• Gluten free

• Produce

  • 1 Banana, frozen
  • 3 Kiwis, small

• Canned Goods

  • 2 cans Coconut milk, refrigerated

• Condiments

  • 1 Tblspn honey

• Baking & Spices

  • 1 Pinch Salt
  • 1/3 Tspn nutritional yeast

Found on nerdymamma.com

Description

Ingredients

• 2 cans coconut milk, refrigerated overnight
• 3 small kiwis, peeled and frozen overnight
• 1 tblspn honey
• ⅓ tspn nutritional yeast (optional)
• 1 banana, frozen overnight
• Pinch salt

Directions

• Open the coconut milk cans from the bottom, drain the water off and scoop the thick cream out into your blender or food processor.
• Add your kiwis, honey banana and salt.
• Blend until smooth.
• Add nutritional yeast, if desired.
• Slice a fresh kiwi for garnish, if desired, too, but I only do that for photos...thats a lot of effort when you have a baby hollering that shes ready for diaper change #459. Heh.

Nutrition