Turkey Cheese Dip

• Meat

  • 1 cup Turkey

• Produce

  • 1/2 bunch Chives
  • 1 clove Garlic
  • 1/2 Onion

• Condiments

  • 1 cup Mayonnaise

• Bread & Baked Goods

  • 1 round loaf Sourdough bread

• Dairy

  • 2 1/2 cup Colby jack cheese
  • 2 tbsp Parmesan cheese, grated

Found on delish.com

Ingredients

• 2 1/2 c. shredded Colby-Jack cheese, plus more for topping
• 2 tbsp. grated Parmesan cheese
• 1/2 onion, diced
• 1 clove garlic, minced
• 1 c. mayonnaise
• 1 c. diced turkey
• 1 round loaf sourdough bread
• 1/2 bunch chives, diced (for garnish; optional)

Directions

• Preheat the oven to 350°F. As it heats, mix the cheeses, onion, garlic, mayonnaise and turkey together in a large mixing bowl until just combined. Set aside.Carve the top of the sourdough bread off using a serrated knife, being careful not to cut through to the bottom of the loaf. Pull off the piece of bread, creating a lid to the dip, and use your hands to tear out the inside of the bread, forming a bowl.Pour the dip into the bread bowl. Top with additional shredded Colby-Jack cheese and a light sprinkle of chives. Place in the oven for 20 minutes, or until the cheese on top has melted and turned a light, golden brown.Chop the bread bowl lid and pieces you tore out of the bowl into bite-sized bits. Serve alongside the dip.