Fish and Chips

• Seafood

  • 2 lbs Cod

• Produce

  • 3 lbs Idaho russet potatoes
  • 1/2 tsp Lemon, zest
  • 1 tbsp Parsley
  • 2 tsp Tarragon

• Condiments

  • 1 tbsp Capers
  • 1/2 tsp Dijon mustard
  • 1 tbsp Lemon juice
  • 2/3 cup Mayonnaise
  • 1 tbsp Sweet pickle

• Baking & Spices

  • 1 tsp Baking soda
  • 2 cups Flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Lemon slices and malt vinegar
  • 1 tbsp Malt vinegar
  • 2 tbsp Olive oil
  • 2 qt Vegetable oil

• Beer, Wine & Liquor

  • 12 oz Ale, brown

Found on andrewzimmern.com

Ingredients

• 3 pounds Idaho russet potatoes, peeled
• 2 quarts vegetable oil
• 2 pounds of cod, rockfish, dogfish, hake or haddock, cut into 8 filets weighing 3 to 4 ounces each
• 2 cups flour
• 1 
teaspoon baking soda
• 12 ounces brown ale
• 1 tablespoon malt vinegar
• Salt and pepper
• Lemon slices and malt vinegar for serving
• 2/3 cup mayonnaise
• 1/2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon minced parsley
• 1 tablespoon minced capers
• 1 tablespoon minced sweet pickle
• 2 teaspoons minced tarragon