Coconut ladoo with condensed milk | Coconut balls recipe with milkmaid

• Baking & Spices

  • 1 generous pinch Cardamom, powder

• Nuts & Seeds

  • 2 tbsp Desiccated coconut
  • 1 Nuts as desired, dry roasted

• Dairy

  • 1 2 cup + 2 tbsp sweetened condensed milk or 1/2 tin or 200 grams, sweetened

• Desserts

  • 1 1/2 cups If you have a sweet tooth

• Other

  • 2 cups Or 175 grams for mildly sweet
  • 1 ¾ cups for moderately sweet

Found on indianhealthyrecipes.com

Description

Ingredients

• ½ cup + 2 tbsp sweetened condensed milk or ½ tin or 200 grams
• generous pinch of cardamom powder
• dry roasted chopped nuts as desired (pistachios, almonds, cashews)
• 2tbsps desiccated coconut for garnishing
• 1 ½ cups or 130 grams( if you have a sweet tooth)
• 1 ¾ cups for moderately sweet
• 2 cups or 175 grams for mildly sweet

Directions

• If desiccated coconut is very coarse, I suggest blending it in the mixer for a while.
• Mix together coconut and condensed milk.
• Begin to heat until the mixture turns hot and comes together as a mass.
• Add cardamom powder and nuts.
• When the mixture comes down to warm temperature, take small portions and roll to balls. Roll them immediately in coconut.
• Store coconut ladoo in a air tight jar and refrigerate.

Nutrition