Niçoise salad

• Vegetarian

• Produce

  • 1/4 head Frisee & radicchio
  • 1 handful Green beans
  • 2 Radishes
  • 1/2 lb Rainbow fingerling potatoes
  • 1/4 Red onion, wedge
  • 18 sprigs Thyme

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/3 tsp Mustard-caper vinaigrette
  • 1/2 cup Pickled beets & kalamata olives

• Bread & Baked Goods

  • 1 (6-inch baguette

• Dairy

  • 3 tbsp Gruyere cheese

Found on greenchef.com