Coconut Lime Quinoa

• Vegan
• Gluten free

• Produce

  • 1 Lime, small

• Canned Goods

  • 1 (13.66-oz. can Coconut milk

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1/4 tsp Salt

• Liquids

  • 1/4 cup Water

Found on unsophisticook.com

Description

Directions

• Check the quinoa package to see if your quinoa needs rinsed. If it does, pour 1 cup of quinoa into a fine mesh strainer and rinse thoroughly with cold water.
• Place quinoa, canned coconut milk, water, and salt into the rice cooker.
• I use the quick cook setting on my Zojirushi Umami Rice Cooker, and then press the start button to start the cooking process.
• The rice cooker will beep after about 30 minutes. For a standard rice cooker without all of the bells and whistles, one cooking cycle should be enough to do it. Note that you should let the quinoa set for about 4-5 minutes after its done cooking and then fluff it.
• Stir in the zest and juice of one small lime to taste, adjust the salt as desired, and its ready to serve.