Coconut Macaroon Pie

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/2 tsp Almond extract
  • 1/4 tsp Salt

• Nuts & Seeds

  • 1 (14-ounce package Coconut, sweetened

• Dairy

  • 1/4 cup Butter
  • 1 (14-ounce can Condensed milk, sweetened

• Other

  • 1 Unbaked 9-inch pie crust

Found on spicysouthernkitchen.com

Description

Directions

• Preheat oven to 350 degrees
• In a large bowl, whisk together eggs, condensed milk, melted butter, almond extract, and salt.
• Whisk in flour.
• Reserve 1/2 cup coconut and stir the rest into the pie filling.
• Pour pie filling into prepared crust. Sprinkle the reserved coconut on top.
• Place in oven and bake 40 to 45 minutes or until golden brown and filling is set.

Nutrition