One Pot Fiesta Chicken & Rice

• Gluten free

• Meat

  • 1 lb Chicken breast, boneless skinless halves

• Produce

  • 1 Cilantro, fresh
  • 2 Garlic cloves
  • 1/4 tsp Garlic powder
  • 1/2 cup Onion

• Canned Goods

  • 1 1/3 cup Chicken broth

• Condiments

  • 1 cup Salsa

• Pasta & Grains

  • 1 cup Rice, long grain

• Dairy

  • 2 tsp Butter
  • 1/2 cup Mexican cheese

Found on julieseatsandtreats.com

Directions

• In a skillet heat butter over medium heat. Add onion and garlic. Cook and stir until tender and fragrant.
• Add chicken broth and salsa. Bring to a boil. Stir in rice and return to a boil. Place chicken over rice. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and a thermometer inserted in chicken reads 165 degrees, turning chicken halfway through cooking.
• Remove from heat. Sprinkle with cheese; cover and let stand until cheese is melted. Garnish with cilantro if desired.