Mediterranean "Pasta" – Low Carb, Gluten Free, Primal

• Vegetarian
• Gluten free

• Produce

  • 5 cloves Garlic
  • 2 tbsp Italian flat-leaf parsley
  • 1 cup Spinach, packed
  • 1/4 cup Sun dried tomatoes
  • 2 Zucchini, large

• Condiments

  • 2 tbsp Capers
  • 10 Kalamata olives

• Baking & Spices

  • 1 Sea salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Feta cheese
  • 1/4 cup Parmesan cheese

Found on peaceloveandlowcarb.com

Description

Directions

• In a large sauté pan, over medium heat, add zucchini, spinach, olive oil, butter, garlic, sea salt and black pepper. Sauté until zucchini is tender and spinach is wilted. Drain excess liquid.
• To the pan, add sun-dried tomatoes, capers, parsley, and kalamata olives. Mix in and sauté 2-3 minutes.
• Remove from heat and toss with Parmesan and feta cheeses before serving.