Coconut mango cheesecake cupcakes

• Vegetarian

• Produce

  • 200 g Mango, frozen

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 429 g All-purpose flour
  • 3 tsp Baking powder
  • 265 g Caster (superfine sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 125 ml Vegetable oil

• Nuts & Seeds

  • 1 Desiccated coconut

• Snacks

  • 1 Ginger cookies

• Dairy

  • 125 g Butter, unsalted
  • 2 tbsp Greek yogurt
  • 375 ml Milk

Found on tastemade.com