Easy Crab Bisque

Ingredients

Seafood
- 1 6 ounce can Crabmeat

Produce
- 1 Chives, Fresh
- 1 10 3/4 ounce can Cream of asparagus, condensed

Canned Goods
- 1 10 3/4 ounce can Cream of mushroom soup, condensed

Dairy
- 1 cup Half-and-half -or- light cream
- 2 3/4 cups Milk
- 3 tbsp Sherry or milk, dry

Time
Total: 20M

Found on bhg.com

Description

This elegant soup is so simple to prepare and is ready in 20 minutes. Cream of mushroom soup is the starter base.

Directions

In a 3-quart saucepan combine milk, asparagus soup, mushroom soup, and half-and-half. Bring just to boiling over medium heat, stirring frequently. Stir in crabmeat and dry sherry; heat through. To serve, ladle bisque into bowls. If desired, garnish each serving with chives. Makes 6 main-dish servings.

Nutrition

Nutrition Facts (Easy Crab Bisque) Per serving: 225 kcal cal., 12 g fat (5 g sat. fat, 51 mg chol., 882 mg sodium, 15 g carb., 0 g fiber, 12 g pro. Percent Daily Values are based on a 2,000 calorie diet

Serves: 6 servings
TotalTime: PT20M